Fruto del Pan is a non-profit organization based in Guatemala that works to promote food security and sustainable development in rural communities. They use a holistic approach that emphasizes agroecology, nutrition education, and economic empowerment to help families improve their livelihoods and overcome poverty. Fruto del Pan also operates a farm-to-school program that provides healthy meals and snacks to children in local schools, as well as training for teachers and parents on nutrition and healthy eating habits. Their work is focused on empowering communities and promoting social and environmental justice in the face of challenges like climate change, food insecurity, and economic inequality.
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